Mu Shu Chicken Lettuce Wraps
Mu Shu Chicken Lettuce Wraps

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mu shu chicken lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mu Shu Chicken Lettuce Wraps is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mu Shu Chicken Lettuce Wraps is something which I’ve loved my whole life. They are fine and they look wonderful.

Mu Shu Chicken Lettuce Wraps come together lightning fast, thanks to rotisserie chicken and packaged coleslaw mix. Lettuce wraps are a fresh Moo Shu chicken lettuce wraps. Chicken breast is a weeknight dinner staple.

To begin with this recipe, we have to prepare a few components. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
  1. Take wraps
  2. Prepare soy sauce
  3. Take hoisin sauce
  4. Prepare rice wine vineagar
  5. Prepare sesame oil
  6. Make ready red pepper flakes
  7. Make ready minced garlic
  8. Make ready finely grated fresh ginger
  9. Get chicken, cooked and shredded. I use store rotisserie chicken for ease of use
  10. Get package prepared coleslaw, I prefer the broccoli coleslaw
  11. Prepare head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
  12. Get green onions, sliced on bias
  13. Make ready chopped peanuts
  14. Take chopped cashews

Add hoisin sauce and stir to combine. Spoon moo shu into lettuce leaves. Top with a small dollop of hoisin, if desired. Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage.

Instructions to make Mu Shu Chicken Lettuce Wraps:
  1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
  2. Bring to low boil over meat heat and then turn heat off.
  3. Add chicken, stir well and then add coleslaw. Cover, set a side.
  4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
  5. Divide chicken mixture amongst lettuce leaves
  6. Divide green onions and nuts over top and serve.
  7. Recipe by taylor68too.

There are a number of variations out there, but moo shu chicken is also commonly made with scallions , mushrooms and scrambled eggs, too. Instead of those, I use cabbage or lettuce wraps. Another option is to serve this dish on a bed of cauliflower rice, to soak up the yummy sauce. And of course, you can simply serve it in pretty bowls! What to do with leftover moo shu chicken?

So that’s going to wrap it up for this special food mu shu chicken lettuce wraps recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!