Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken lettuce wraps. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce. How to make Asian Chicken Lettuce Wraps.

Chicken Lettuce Wraps is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Lettuce Wraps is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Make ready boneless skinless chicken, diced (very small pieces)
  2. Prepare sesame seed oil, divided
  3. Prepare water chestnuts, drained
  4. Make ready ground ginger
  5. Take bell pepper, diced
  6. Take onion, diced
  7. Prepare rice vinegar
  8. Make ready teriyaki sauce, low sodium
  9. Take soy sauce, low sodium
  10. Make ready garlic powder
  11. Prepare red pepper
  12. Make ready green onions, sliced
  13. Get shredded carrots
  14. Get pine nuts
  15. Take bibb lettuce

When I visit my mom we usually make it to P. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception.

Instructions to make Chicken Lettuce Wraps:
  1. Heat 1 tbsp sesame oil, cook chicken until brown
  2. Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
  3. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
  4. Remove from heat and mix with pine nuts, spoon mixture onto lettuce.

The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat. Thanks for this recipe- it's the bomb!!!! I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps.

So that’s going to wrap it up for this exceptional food chicken lettuce wraps recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!