My Chicken Salad
My Chicken Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chicken salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. I first became obsessed with Curry Chicken salad in college — up at Brown there was a cafe right on Main Street that had a pretty simple deli menu — and my favorite thing ever to get there was a big green salad with two scoops of curried chicken salad on top, and balsamic vinaigrette on the side. It was so delicious, full of protein and veggies, and the spice of the curry made it also feel.

My Chicken Salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Chicken Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my chicken salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chicken Salad:
  1. Take 2 cans Swanson white premium chicken breast in can
  2. Take 1 cup mayo
  3. Take 2 tsp granulated white sugar
  4. Take 1 stalk celery chopped
  5. Make ready 1 tbsp lemon juice
  6. Take 1/2 cup sweetened dried cranberries
  7. Make ready 2 green onions chopped
  8. Take 1/2 tsp white ground pepper
  9. Prepare 1/4 tsp ground mustard
  10. Take 1/8 tsp celery seed
  11. Make ready 1/8 tsp ground black pepper
  12. Get 1/2 tsp garlic powder
  13. Take 1/2 tsp onion powder

Dark meat, which comes from chicken legs. You can use poached chicken breasts or rotisserie chicken from the deli. If you're poaching the chicken, let it cool before shredding. Chicken, apples, toasted almonds, celery and green onions are tossed with herb-flavored mayo for irresistible flavor.

Instructions to make My Chicken Salad:
  1. Drain chicken. Add to medium bowl.
  2. Add mayo.
  3. Add all the seasonings plus the lemon juice and the cranberries.
  4. Mix until all combined.
  5. Enjoy!

Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt. My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes.

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