Baked Chicken Meatballs(low carb)
Baked Chicken Meatballs(low carb)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken meatballs(low carb). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Meatballs(low carb) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Chicken Meatballs(low carb) is something that I’ve loved my entire life. They are fine and they look wonderful.

My preferred method of cooking any meatball is definitely the oven! A slow oven cooked meatball beats cooking them in a skillet, where there is risk of over cooking or undercooking the meat, any day. Oven baked chicken meatballs are guaranteed to be juicer than any other method of cooking them!

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Meatballs(low carb):
  1. Make ready ground chicken
  2. Make ready Garlic salt
  3. Get Black pepper
  4. Prepare Fresh rosemary (a sprig) or 2 tsp. dried rosemary
  5. Get raw egg for binding
  6. Take grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

I love to serve them with extra buffalo sauce and ranch. Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Lightly grease a large baking dish. Place the meatballs in the prepared baking dish, leaving space between each meatball.

Steps to make Baked Chicken Meatballs(low carb):
  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
  4. Serve over egg noodles, either plain or with a cream sauce!

Keto Chicken Meatballs are your favorite ground chicken meatballs made with everyday ingredients but without the breadcrumbs. Loaded with spices, parmesan cheese and fresh herbs, these Keto Chicken Meatballs are low-carb, gluten free and keto friendly but you would never even know it! Tantalizing Thai Treats, our Keto Thai Chicken Meatballs with Low-Carb Dipping Sauce are a great meal, snack or finger food. The keto chicken meatballs are best served hot but have been enjoyed cold, added to a salad with equally delicious results. These low carb baked chicken meatballs in creamy sauce with rosemary and garlic make satisfying appetizers or a main dish.

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