Low carb chicken curry
Low carb chicken curry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low carb chicken curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Low carb chicken curry is something that I’ve loved my entire life.

How To Freeze Keto Chicken Curry. Stews like this low carb chicken curry recipe freeze quite well. Once the chicken curry with coconut cream has cooled, store it in a glass or plastic container (see note above if using plastic!) or to save room in the freezer, put it into a freezer bag and lay it flat so that it freezes flat.

To begin with this particular recipe, we have to first prepare a few components. You can have low carb chicken curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low carb chicken curry:
  1. Take brown onion diced
  2. Make ready skinless chicken thighs
  3. Take garam masala
  4. Get turmeric
  5. Make ready star anise
  6. Prepare cinnamon stick
  7. Take Cardoman pods
  8. Prepare crushed garlic and ginger
  9. Make ready cubed pumpkin and sweet potato
  10. Prepare fresh peas
  11. Prepare portobellini mushrooms
  12. Take fresh coriander leaves

Course: Dinner, Lunch, Main Course, One pot meal. Add cumin, coriander, ginger, red-pepper flakes (if using) and minced garlic. Add chicken stock and bring to a boil. A quick and easy authentic Indian chicken curry made with fresh green chilies (capsicum), onions, garlic, ginger, and cilantro.

Instructions to make Low carb chicken curry:
  1. Fry whole spices in a dry pot, when fragrant add a tablespoon of olive oil. Add diced onion, garlic and ginger and dry ground spices - fry for 5 minutes. Add chicken thighs and mushrooms and brown in spice mixture for 5 minutes
  2. Add 1/2 cup of water and bring to a simmer with pot closed. After 40 minutes add cubes sweet potato and pumpkin
  3. After another 20minutes add peas and cook until pumpkin and sweet potatoes are done. Season to taste
  4. Serve with cauliflower rice and top with chopped fresh coriander leaves. Enjoy with your choice of cooling sambals.

Low Carb Keto Chicken Curry with Cauliflower Rice. The cool thing about adding healthy low-carb cauliflower rice to your dish is that it gives it such a nice texture. And if you haven't eaten cauliflower rice yet, I challenge you to do so! I promise you that you actually think that you're eating actually rice. Low-Carb Chicken Coconut Curry - in the slow cooker.

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