Portuguese Bbq Chicken
Portuguese Bbq Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, portuguese bbq chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Portuguese BBQ Peri Peri Chicken (or Homemade Nando's Recipe) cooked TWO WAYS!

Portuguese Bbq Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Portuguese Bbq Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Portuguese Bbq Chicken:
  1. Take 4 skinless bone-in chicken breast (half each breast)
  2. Take Marinade
  3. Make ready 3 garlic cloves, minced
  4. Take 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
  5. Make ready salt
  6. Prepare 1 fresh lemon juice (1 lemon)
  7. Prepare 1 tsp olive oil, extra virgin

Place the chicken in a large glass dish. Transfer the remaining sauce to an airtight container. Preheat one side of the grill, setting the burners to high. It's usually grilled and charred whole chicken pieces covered in a chili based paste or sauce.

Steps to make Portuguese Bbq Chicken:
  1. Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
  2. Place chicken in the remaining marinade and let side for 30-60 min.
  3. Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
  4. Bbq chicken until juices run clear, basting in the last 5 min of cooking time
  5. To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached šŸ˜ŠšŸ˜Š

The sauce or paste uses African Bird's Eye Chili which is grown all over northern Africa and southern Portugal. When made in its most traditional way, Piri Piri is truly slow food. Grill chicken on the barbecue on medium-high heat until chicken is tender and the juices run clear when gently pressed. Portuguese Barbecue Chicken is one of the most traditional and popular dishes in Portuguese cuisine. Simple and easy to make, this dish is quite healthy and utilizes the natural and zesty flavor of lemon along with a spicy Portuguese paprika kick to make an unbelievably flavorful and hearty dish.

So that’s going to wrap this up with this exceptional food portuguese bbq chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!