Barbecued Chinese Chicken Lettuce Wraps
Barbecued Chinese Chicken Lettuce Wraps

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, barbecued chinese chicken lettuce wraps. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along. Learn how to cook great Barbecued chinese chicken lettuce wraps.

Barbecued Chinese Chicken Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Barbecued Chinese Chicken Lettuce Wraps is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Make ready 2 tablespoons light colored oil, such as vegetable oil or peanut oil
  2. Prepare 1 pound chicken meat, finely diced
  3. Get 2 cups shiitake mushrooms, finely diced
  4. Get Coarse salt and coarse black pepper
  5. Get 3 cloves garlic, finely diced
  6. Prepare 1 inch ginger root, finely diced
  7. Get 1 orange, zested, squeezed
  8. Make ready 1/2 red bell pepper, finely diced
  9. Get 6 to 8 ounces, water chestnuts, finely diced
  10. Take 3 scallions, chopped
  11. Make ready 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
  12. Prepare 1/2 large head iceberg lettuce, core removed, head quartered

You'll find that the most challenging part of the recipe is finding the gochujang in your grocery store (either in the aisle with other ethnic ingredients like curry paste or in the spice aisle). Cube up the grilled chicken and toss in the remaining sauce. Serve immediately over bib lettuce with sesame seeds. Tips for making Chicken Lettuce Wraps.

Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
  2. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
  3. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture

Always allow the chicken to rest before slicing into it. This helps keep the chicken moist and tender. Preheat a grill pan or an outdoor grill to medium-high heat. Remove the chicken from the oil mixture and pat. How to make Asian Chicken Lettuce Wraps.

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