THAI CHICKEN & CABBAGE SALAD
THAI CHICKEN & CABBAGE SALAD

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, thai chicken & cabbage salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

THAI CHICKEN & CABBAGE SALAD is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. THAI CHICKEN & CABBAGE SALAD is something which I’ve loved my entire life. They are nice and they look fantastic.

Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
  1. Take 2 boneless chikcken breast (skinless)
  2. Make ready 100 gm red cabbage,finely sliced
  3. Make ready 150 gm nopa / chinese cabbage,finely sliced
  4. Take 50 gm carrot,grated
  5. Take 50 gm raw papaya grated (remove seed)
  6. Get 50 gm daikon, grated
  7. Take as needed garnish
  8. Take marinade
  9. Make ready 1 tbsp light soy sauce
  10. Get 1 tbsp oyester sauce
  11. Make ready 1 tsp minced garlic
  12. Get 1/2 tsp salt
  13. Get dressing
  14. Make ready 2 tbsp red chilli,minced
  15. Take 1 tsp garrlic,minced
  16. Get 1 tsp ginger,finely grated
  17. Get 4 tbsp lemon juice
  18. Prepare 2 tbsp soy sauce
  19. Take 3 tbsp fish sauce
  20. Take 4 tsp vinegar
  21. Prepare 3 tsp sugar
  22. Make ready to taste salt

In a large bowl, whisk together all ingredients for the marinade. Add chicken thighs and toss until coated. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the.

Instructions to make THAI CHICKEN & CABBAGE SALAD:
  1. Mix together all the ingredientsof dressing in a bowl and set aside.
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
  4. Remove and set aside for 5 minutes. Slice and keep aside.
  5. In a salad platter arrange all the salad ingredients.
  6. Plate the chicken breasts on it and drizzle with the dressing.
  7. Garnish with chopped coriander leaves and serve.

Remove the chicken and put in a warm dish, set aside in low oven to keep warm. Add the ginger-garlic mixture to the skillet and saute until lightly browned. Add the soy sauce, brown sugar, vinegar and fish sauce (if using). A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag.

So that’s going to wrap it up with this exceptional food thai chicken & cabbage salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!