Brown Sugar and Garlic Bacon Wrapped Chicken
Brown Sugar and Garlic Bacon Wrapped Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown sugar and garlic bacon wrapped chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar and Garlic Bacon Wrapped Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brown Sugar and Garlic Bacon Wrapped Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brown sugar and garlic bacon wrapped chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar and Garlic Bacon Wrapped Chicken:
  1. Make ready 6 Boneless, skinless, thin chicken breasts
  2. Make ready 1 C. Light brown sugar
  3. Prepare 4 cloves garlic, minced
  4. Take 1 tsp. Salt
  5. Get 3/4 tsp. Black pepper
  6. Prepare 12 Pieces bacon
Steps to make Brown Sugar and Garlic Bacon Wrapped Chicken:
  1. In medium bowl combine brown sugar, garlic, salt and pepper.
  2. Coat chicken breasts in brown sugar mixture.
  3. Wrap each piece of chicken with 2 prices of bacon. Making sure ends stay under chicken to prevent from unwrapping while cooking.
  4. Place in baking dish with sides at least 2 inches high.
  5. Top with remaining brown sugar mixture.
  6. Place in 375 degree F. oven for 25-30 min. or until cooked through and browned. Careful to not let the brown sugar burn.

So that is going to wrap it up for this special food brown sugar and garlic bacon wrapped chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!