Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Take 2 deep dish pie crusts
  2. Take 2 chicken thighs
  3. Make ready lemon pepper seasoning
  4. Get black pepper
  5. Prepare dash louisiana hot sauce
  6. Make ready pinch salt
  7. Get 2 fresh carrots diced
  8. Get 1 large potatoe chopped
  9. Take 1 cup corn (fresh or frozen but not canned)
  10. Prepare 1 can cream of chicken soup or cream of mushroom

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. How to make chicken pot pie.

Steps to make Chicken Pot Pie:
  1. In a large pot fill half way with water
  2. Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
  3. Boil carrots and potatoes until tender
  4. Once chicken boiled and cooled slightly, preheat oven to 400 degrees
  5. Shred chicken and combine vegetables with chicken and cream of chicken coup
  6. Fill pie crust and apply second crust to top and pinch sides to seal
  7. make slits to top of pie and brush with butter
  8. Bake until golden brown and enjoy!

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US.

So that is going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!