Crispy chicken pieces and salad
Crispy chicken pieces and salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy chicken pieces and salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy chicken pieces and salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crispy chicken pieces and salad is something which I have loved my whole life. They’re fine and they look wonderful.

Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich. This chicken salad is sweet and juicy from fruit, crunchy from pecans, and has a savory herb element from fresh tarragon. Simple Roasted Chicken with a little rosemary and garlic is the best comforting dinner when you are feeling lazy.

To get started with this recipe, we must prepare a few components. You can cook crispy chicken pieces and salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy chicken pieces and salad:
  1. Get 2 kg chicken pieces
  2. Prepare 2 cups flour
  3. Take 3 eggs
  4. Take 1 cup milk
  5. Prepare 2 table spoon barbecue golden fried spice
  6. Take 1 \4 cup olive oil
  7. Make ready 4 potatoes
  8. Get Half green pepper
  9. Get Half red pepper
  10. Make ready 1 teaspoon aromat
  11. Prepare 3 eggs
  12. Prepare 3 tablespoon mayonnaise

Have chicken left over from supper? When ready to eat, add the chicken slices, croutons and lettuce. Mix well and sprinkle with extra Parmesan, if you like. Learn how to make Crispy Chicken Salad.

Steps to make Crispy chicken pieces and salad:
  1. Boil chicken pieces for 15 minutes then put them aside to cool
  2. In a bowl pour flour and mix with golden fried spice
  3. On a separate bowl mix beaten eggs with milk
  4. Then great oil in a stove,take the cooled chicken then first dip in egg mixture then flour and fry until soft and golden brown
  5. For potatoes boil with eggs and allow to cool
  6. When cooled peel them put into a salad bowl and cut into dices and also slice eggs then
  7. Cut green and red pepper into short strips and add
  8. Add aromat and mayonnaise

Dip chicken in egg white mixture; dredge in breadcrumb mixture. Place chicken on a baking sheet coated with cooking spray. Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. This crispy chickpea and kale caesar salad is a great healthy twist on a classic. Cook's Notes: The pep and spice of Szechuan peppercorns should never be underestimated!

So that is going to wrap it up with this special food crispy chicken pieces and salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!