Chicken Bacon Sundried Tomato Pasta
Chicken Bacon Sundried Tomato Pasta

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken bacon sundried tomato pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Bacon Sundried Tomato Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Bacon Sundried Tomato Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
  1. Make ready 1 (16 oz) bag penne pasta
  2. Take 1/2 package bacon
  3. Take 1 (8 oz) jar sun dried tomatoes in oil
  4. Prepare 1 (8 oz) bag shredded white cheddar cheese
  5. Make ready Garlic powder for seasoning
  6. Make ready 2 chicken breasts or 4 chicken cutlets
  7. Take 2 tbs butter
  8. Get 2 green onions/scallions
Instructions to make Chicken Bacon Sundried Tomato Pasta:
  1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
  2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
  3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.

So that is going to wrap it up with this special food chicken bacon sundried tomato pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!