Chinese-Style Steamed Chicken Salad
Chinese-Style Steamed Chicken Salad

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese-style steamed chicken salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese-Style Steamed Chicken Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese-Style Steamed Chicken Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese-style steamed chicken salad using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Steamed Chicken Salad:
  1. Prepare 4 Chicken tenders
  2. Make ready 1 (or chicken breast)
  3. Prepare 1 Cucumber
  4. Get 2 Eggs
  5. Prepare 3 to 4 leaves Lettuce
  6. Make ready 50 grams Cellophane noodles
  7. Make ready For the Chinese-style dressing:
  8. Make ready 3 tbsp ・Vinegar
  9. Prepare 4 tbsp ・Soy sauce
  10. Take 1 tbsp ・Sugar
  11. Prepare 2 tbsp ・Sesame oil
  12. Take 1 tsp ・Sesame seeds
  13. Take 1 ・Green onions/ ginger
Instructions to make Chinese-Style Steamed Chicken Salad:
  1. Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
  2. Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
  3. Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
  4. If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
  5. Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
  6. Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
  7. Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
  8. Mix the dressing ingredients.
  9. Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
  10. For kids, you can add 1 tablespoon of mayonnaise to the dressing.
  11. It's really good wrapped in spring roll wrappers too.

So that’s going to wrap it up for this exceptional food chinese-style steamed chicken salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!