By: 
Tags:
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and bacon stuffed croissants. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and bacon stuffed croissants is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and bacon stuffed croissants is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Take 2 cups cooked shredded chicken
- Make ready 2 regular size cans of Pillsbury crescent rolls
- Get 1/3 cup cooked crumbled bacon
- Take 8 oz. cream cheese
- Get 2 tbsp butter
- Prepare 2 tbsp milk
- Take 1/4 cup finely chopped onions
- Get to taste Salt & Pepper
Instructions to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
So that is going to wrap it up for this special food chicken and bacon stuffed croissants recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
