Boudin stuffed chicken breast
Boudin stuffed chicken breast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, boudin stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Perfectly cooked boneless chicken stuff with boudin. I love chicken and I love boudin so why not combine the two. This grilled stuffed chicken was perfect.

Boudin stuffed chicken breast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Boudin stuffed chicken breast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin stuffed chicken breast:
  1. Prepare Chicken breasts spilt
  2. Take Boudin links casin removed
  3. Make ready Thick cut bacon (peppered)
  4. Make ready Your favorite cajun rub. (Slap you mamas is my favorite)
  5. Prepare 1/4 cup Brown sugar

Our Cajun meat contains Smoked Andouille, Tasso Ham, Smoke Pork Boudin, Seafood stuffed chicken, etc. Chicken, link of pork boudin , side of red beans & rice & biscuit. Dressed with Mayo, Lettuce , Tomatoes. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.

Steps to make Boudin stuffed chicken breast:
  1. In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
  2. Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
  3. Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
  4. Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.

Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Boudin (also spelled boudain), if you're not familiar with it, is a sausage that's stuffed with pork, liver, rice, and a host of aromatics and spices. The basic recipe for boudin is a mix of finely diced cooked pork, chicken or pig's liver, rice, bell pepper, celery, green onions, parsley and cayenne. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.

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