Chicken, Bacon, Mustard and Cream
Chicken, Bacon, Mustard and Cream

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, bacon, mustard and cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken, Bacon, Mustard and Cream is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken, Bacon, Mustard and Cream is something which I have loved my entire life.

Honey Mustard Chicken is such a classic! Well, maybe not a classic classic. But you know, everyone has their own way of making it. can be made as healthy or as decadent as you like - add some cream for a richer sauce, use less bacon for a lower calorie meal… Chicken is such a great blank canvas for adding flavors, and I have so many more dishes to get to!

To begin with this particular recipe, we must prepare a few components. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Bacon, Mustard and Cream:
  1. Get 1 tbsp olive oil
  2. Make ready 2 chicken breasts
  3. Take 1 medium onion
  4. Take 1 carrot, roughly chopped
  5. Make ready 4 bacon rashers, chopped
  6. Take 1 tbsp flour
  7. Get 100 ml chicken stock
  8. Get 50 ml double cream
  9. Prepare 25 g frozen peas
  10. Take 2 tsp wholegrain mustard
  11. Make ready 1 tbsp tarragon
  12. Take puff pastry
  13. Make ready 1 egg

Add thyme and simmer to reduce, stirring occasionally. If you can't find Pancetta, feel free to sub Bacon - The Pancetta pairs beautifully with the chicken, adds texture to the sauce and balances out the sweet, sour and.. Chicken, Bacon, And Pesto Potato Skins, Bbq Chicken Kupcakes, Bacon Ranch Pasta Salad. Chicken, Bacon, and Pesto Potato SkinsYummly. salt, black pepper, shredded cheddar cheese Bacon Cheeseburger Mac And CheeseYummly. bacon, salt, ketchup, ground mustard, short-cut.

Steps to make Chicken, Bacon, Mustard and Cream:
  1. Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
  2. Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
  3. Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
  4. Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.

Tips for this Cheesy Bacon Chicken. One thing to note in this recipe is timing. You need to marinate the chicken, so I would plan on preparing the Honey Mustard Marinade in the morning or early afternoon. If you need to you can also prepare the marinade the night before and marinate overnight. Chicken breasts smothered in a creamy mustard sauce.

So that’s going to wrap it up for this exceptional food chicken, bacon, mustard and cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!