Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I’ve loved my entire life. They are fine and they look fantastic.

Shred the chicken with two forks, return to the slow cooker. Place shredded chicken in a mixing bowl and combine with hot sauce (to taste). Trim ends off celery and cut into ¼" dice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Make ready Crock Pot Chicken
  2. Make ready 1/2 celery stalk
  3. Take 1/4 onion, diced
  4. Make ready 1 clove garlic
  5. Make ready 12 oz boneless skinless chicken breast
  6. Prepare 8 oz fat free low sodium chicken broth
  7. Take Relish
  8. Take 1 peeled carrot
  9. Take 1 celery stalk
  10. Take 1/2 cup broccoli
  11. Make ready 1/3 cup dry buttermilk (optional)
  12. Make ready 1 tbsp dried parsley
  13. Prepare 3/4 tsp dried dill weed
  14. Make ready 1 tsp garlic powder
  15. Make ready 1 tsp onion powder
  16. Take 1 tsp dried onion flakes
  17. Make ready 1/2 tsp ground black pepper
  18. Take 1/2 tsp dried chives
  19. Take 1/2 tsp salt
  20. Take Put it all together
  21. Prepare 1/2 cup wing sauce of your choice
  22. Prepare 4 large lettuce leaves, Bibb or Iceberg

Use rotisserie chicken or buy cooked chicken breast from the store to save time. Lay out large lettuce leaves on a plate. Divide the chicken among the leaves. Then I wrapped it in soft buttery lettuce leaves with quinoa, fresh tomatoes, avocado, and light blue cheese dressing.

Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
  2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
  3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
  4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

You could go ranch, but I'm BC all the way. The resulting Buffalo Chicken Lettuce Wraps are lightened up, protein-rich, totally filling, spicy, yummy, buffalo goodness. They're loaded with shredded buffalo chicken and topped with fresh veggies! Try out our Grilled Buffalo Chicken Salad or our Buffalo Chicken Zucchini Boats! We look forward to seeing you soon!

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