Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce. How to make Asian Chicken Lettuce Wraps.

Chicken Lettuce Wraps is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Lettuce Wraps is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Prepare Olive Oil
  2. Make ready Ground Chicken
  3. Prepare Garlic (minced)
  4. Prepare Onion (diced)
  5. Take Hoisin Sauce
  6. Get Soy Sauce
  7. Make ready Rice Wine Vinegar
  8. Prepare Freshly Grated Ginger
  9. Prepare Sriracha, or more, to taste
  10. Get can whole water chestnuts, drained and diced
  11. Prepare Green Onions (thinly sliced)
  12. Make ready Kosher salt and freshly ground black pepper,
  13. Prepare head butter lettuce

When I visit my mom we usually make it to P. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception.

Instructions to make Chicken Lettuce Wraps:
  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat. Thanks for this recipe- it's the bomb!!!! I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps.

So that is going to wrap this up for this special food chicken lettuce wraps recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!