My Southern fried chicken and Crispy Bacon Wrap. 😘
My Southern fried chicken and Crispy Bacon Wrap. 😘

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my southern fried chicken and crispy bacon wrap. 😘. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken coated in a Southern Fried Crispy Breadcrumb, stuffed in a wrap with the most delicious fillings imaginable! Chicken wraps are great, but crispy ones are better 😏. Here's where the crispiness comes from: Breaded Chicken - The chicken is breaded in Panko breadcrumbs for extra.

My Southern fried chicken and Crispy Bacon Wrap. 😘 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Southern fried chicken and Crispy Bacon Wrap. 😘 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my southern fried chicken and crispy bacon wrap. 😘 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Southern fried chicken and Crispy Bacon Wrap. 😘:
  1. Get 1 Cooked southern fried Chicken cooked and cut bite size pieces
  2. Prepare 2 pieces Crisp cooked Bacon cut into bite size pieces
  3. Make ready 1 Tortilla wrap
  4. Prepare Handful spinach
  5. Take 1 Tomato Sliced and halved
  6. Take Some Red Onion
  7. Take 1 Sweet mini pepper sliced
  8. Prepare 1 little grated Cheese
  9. Make ready 2 tsp mayonaise
  10. Get 2 tsp Sriracha sauce

This fryer is always ideally simple to use too; it does not need pre-heating. Coated in buttermilk and fried until crisp, Southern-style fried chicken is the perfect partner in crime for bacon. In a cast-iron skillet Carefully place the chicken, using tongs, into the hot oil and brown until the breast is golden brown and crispy, for. Oil temperature is the main reason why fried chicken doesn't get crispy.

Instructions to make My Southern fried chicken and Crispy Bacon Wrap. 😘:
  1. Cook bacon and southern fried coated chicken
  2. Add the wrap to a plate and warm for 30 seconds in microwave to warm it. Add Spinach and Tomato red onion.
  3. Next add the Chicken Bacon and grated cheese. Then add the Mayonnaise and sriracha sauce. Serve while hot with chips on the side

If it's not warm enough, the chicken needs to cook longer and will get soggy from soaking up too much oil. Sometimes chicken would be frying away and she'd just cut the burner off, cover the pan, and go to church. When she got back, she'd turn the burner back on A Tablespoon full of Bacon Grease would also be really good, if you have that. The butter will of course brown in the Lard but that's the point. Tender, crispy fried chicken is a southern staple, and this fried chicken recipe doesn't disappoint!

So that is going to wrap it up with this special food my southern fried chicken and crispy bacon wrap. 😘 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!