Bacon baguete stuffed with chicken and vanilla milk
Bacon baguete stuffed with chicken and vanilla milk

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon baguete stuffed with chicken and vanilla milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A stuffed baguette with bacon cream cheese dip and brushed with garlic butter! Fantastic easy make ahead party food - perfect for freezing! Oh, did I mention you can make ahead?

Bacon baguete stuffed with chicken and vanilla milk is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bacon baguete stuffed with chicken and vanilla milk is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon baguete stuffed with chicken and vanilla milk using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon baguete stuffed with chicken and vanilla milk:
  1. Prepare Baguete
  2. Prepare Mayonnaise
  3. Take Mozzarella cheese
  4. Make ready Parmesan cheese
  5. Prepare Oven baked chicken (will be posting my chicken recipie soon)
  6. Take Bacon stripes
  7. Make ready vanilla milkshake
  8. Take Vanilla ice cream
  9. Take Whipping cream
  10. Make ready Whipped dairy cream
  11. Prepare Cake toppings
  12. Get cubes Ice
  13. Make ready Full cream milk (any of your choice)
  14. Get Blend all ingredients in a power blender
  15. Make ready Ready to drink

Using a small sharp knife, cut a pocket the length of the breast. Chicken doesn't have to be boring - this Cheddar and Bacon Stuffed Chicken is not only stuffed with goodness, but then it is coated in a crispy corn flake Of course - it has bacon and cheese in it!! I definitely think these would be better with the chicken being pounded thin, but it still worked this way! Combine cilantro and Parmesan in separate pie plate.

Instructions to make Bacon baguete stuffed with chicken and vanilla milk:
  1. Set oven at 170 degrees
  2. Cut the baguete into two halves
  3. Spread mayonnaise generously
  4. Shred the oven baked chicken and spread it over the baguete
  5. Add grated mozzarella cheese and a little parmesan cheese just for the taste
  6. Seal the baguete with bacon strips (please note that I personally got the wrong type of bacon hence the hullabaloo)
  7. Place parchment paper over the oven pan and place the baguete on top
  8. Bake for 45 mins
  9. Enjoy your 🥘

I even made these stuffed chicken breasts, and even though they tasted great and the chicken was cooked perfectly, I still didn't want to eat it. Made this last night ad also added some full fat sheep milk feta and a few chopped spring onions. It was tasty and made a nice change to our nightly dinners. Season each breast with just a pinch of freshly ground black pepper. Tender, moist, and juicy chicken breasts, stuffed with spicy guacamole and wrapped to with bacon.

So that is going to wrap this up with this special food bacon baguete stuffed with chicken and vanilla milk recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!