Creamy chicken, bacon and mushroom pie 🥧
Creamy chicken, bacon and mushroom pie 🥧

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, creamy chicken, bacon and mushroom pie 🥧. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy chicken, bacon and mushroom pie 🥧 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy chicken, bacon and mushroom pie 🥧 is something that I’ve loved my entire life. They’re fine and they look wonderful.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
  1. Prepare 3 cooked chicken breasts (cut into chunks)
  2. Take 100 g bacon lardons
  3. Prepare 200 g sliced mushrooms
  4. Make ready 1 onion (diced)
  5. Get 1 tin condensed mushroom soup
  6. Prepare 1 tsp mixed herbs
  7. Take 1 tsp salt
  8. Prepare 25 ml white wine
  9. Get Ready rolled shortcrust pastry
  10. Make ready Ready rolled puff pastry
  11. Prepare 1 egg (beaten)
  12. Get 1 tsp garlic (minced)

Home » Recipes » Chicken Recipes » Creamy bacon and mushroom chicken breasts. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling.

Steps to make Creamy chicken, bacon and mushroom pie 🥧:
  1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
  2. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
  3. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
  4. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.

Glaze your pie in egg wash for a golden finish. Heat to boiling. stir in chicken and juiches. Mix sour cream and cream of mushroom soup together and put over chicken breasts and mushrooms. I make the pie even easier, by browning the chicken and making the sauce all in one go. Stir around with the streaky bacon and mushrooms until the chicken begins to colour.

So that’s going to wrap this up with this exceptional food creamy chicken, bacon and mushroom pie 🥧 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!