Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Curry Satay Chicken Skewer is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Prepare 2 chicken breasts (250g)
  2. Take 1 yellow onion (grated)
  3. Make ready 3 pegs of garlic (grated)
  4. Prepare 2 inches ginger (grated)
  5. Get 2 oz coconut cream
  6. Get 1 oz sour cream
  7. Prepare 1 tbsp cumin
  8. Take 2 tsp turmeric
  9. Take 2 tsp curry powder
  10. Prepare 8 grains of allspice/pimiento (cracked)
  11. Prepare 2 sprigs fresh mint, torn and bruised
  12. Prepare 1 tbsp peanut butter
  13. Get 1/4 tsp salt
  14. Get 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap this up with this special food curry satay chicken skewer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!