Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Make ready 2 large chicken breasts
  2. Get 2 Tbsp butter
  3. Get 1 egg
  4. Prepare 2 Tbsp milk
  5. Make ready 1 packet Shake N Bake Breadcrumbs - Parmesan
  6. Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
  7. Take 1/4 cup grated parmesan
  8. Get 2 large zucchini
  9. Get 2 tsp minced garlic
  10. Take Garlic seasoning
  11. Make ready 1 Tbsp grated parmesan
  12. Take Salt
  13. Take Pepper

This parmesan crusted chicken is great on its own served with an easy side like Instant Pot Mac and Cheese or Parmesan Roasted Broccoli. We often add in a side salad and some crusty bread. This chicken recipe can also be modified to make many different meals: In a medium bowl mix together the breadcrumbs, Parmesan and Italian seasoning. Dip chicken breasts in egg, then in breadcrumb mixture to coat.

Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

Place coated chicken on a baking tray or dish. In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken breasts in egg, then in bread crumb mixture to coat. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.

So that’s going to wrap this up with this special food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!