Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, 3 alarm chicken salad sub. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
3 Alarm Chicken Salad Sub is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 3 Alarm Chicken Salad Sub is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have 3 alarm chicken salad sub using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3 Alarm Chicken Salad Sub:
- Make ready 1 small baguette (6 inches)
- Make ready 1 C buffalo chicken salad
- Get 2 slices pepperjack cheese
- Make ready 1 handful baby arugula
- Get to taste horseradish
- Get to taste garlic butter
Instructions to make 3 Alarm Chicken Salad Sub:
- Spread garlic butter on top and bottom of the inside of the baguette. Spread buffalo chicken salad on the bottom and lay pepperjack cheese atop. Toast in oven for 30 seconds to 2 minutes, or until bread reaches desired texture.
- Place arugula then horseradish on sandwich.
- Variations; Roasted bell peppers/garlic/tomatoes, honey, sour cream, spinach, watercress, mozzarella, goat cheese, pickled jalapeños or onions, cayenne, habanero, celery, bacon, corn, crushed pepper flakes, parsely, cilantro, scallions, basil, parmesean, romano, gruyere, smoked paprika, poblano, lime, paprika, shallots, celery seed, swiss & cheddar, mayo, grilled pineapple, sourdough, foccacia, poppy seeds, avocado, cotija, queso fresco, chihuahua,
So that’s going to wrap this up with this exceptional food 3 alarm chicken salad sub recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!