Chinese Clay Pot with Chicken, Sausage, and Bacon
Chinese Clay Pot with Chicken, Sausage, and Bacon

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese clay pot with chicken, sausage, and bacon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pieces of browned chicken simmer with rice and garlic in a dark, savory sauce made of soy sauce and oyster sauce until the rice is tender. Remove the bacon from the pan, turn the heat to high, stir in the garlic, and cook until the garlic cloves Reviews for: Photos of Chinese Clay Pot Rice with Chicken. Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly.

Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese Clay Pot with Chicken, Sausage, and Bacon is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
  1. Make ready 4 chicken thighs, cut to bite-sized pieces
  2. Take 2 Chinese sausages
  3. Make ready 8 inches Chinese bacon
  4. Get 2 clove of garlic, chopped
  5. Make ready 1 inch ginger, minced
  6. Make ready 4 1/2 tbsp soy sauce
  7. Make ready 3 tbsp rice wine
  8. Make ready 3 tbsp oyster sauce
  9. Take 1 tsp salt
  10. Prepare 1/2 tsp pepper
  11. Get 1 1/2 tbsp brown sugar
  12. Get 1 1/2 tsp cornstarch
  13. Take 8 dried shiitake mushrooms, chopped
  14. Prepare 3 1/4 cup rice
  15. Get 3 cup chicken stock
  16. Make ready 5 spring onions, chopped

Clay pot chicken rice recipe (鸡肉煲仔饭) - the recipe teaches you the easiest way to create a super This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken There are many types of clay pot rice, for example, pork ribs with black beans, Chinese sausage. This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants It's actually a preserved and cured ingredient (kind of like Chinese version of smoked bacon!) so just like.

Steps to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
  1. Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
  2. Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
  3. Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
  4. Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
  5. Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
  6. Recipe adapted from almostbourdain.com

I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese cured pork belly). Clay Pot Chicken with Shiitake Mushrooms and Chinese SausageCooking Channel. garlic, white pepper, chinese rice wine, chinese sausage, scallions and. Chinese Clay Pot with Chicken, Sausage, and Bacon. chicken thighs, cut to bite-sized pieces, Chinese sausages, inches Chinese bacon, of garlic, chopped, inch ginger, minced, soy sauce, rice wine, oyster sauce.

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