Grilled Mexican Chicken Low Carb
Grilled Mexican Chicken Low Carb

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled mexican chicken low carb. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled Mexican Chicken Low Carb instructions. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill. Make guac right after seasoning chicken and were so guac can meld.

Grilled Mexican Chicken Low Carb is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Mexican Chicken Low Carb is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Mexican Chicken Low Carb:
  1. Get 2 Boneless chicken breast
  2. Prepare Fresh made Guac
  3. Prepare Queso
  4. Prepare Cumin
  5. Make ready New Mexico Hatch Chili Powder
  6. Take Mexican Oregano
  7. Prepare New Mexico Chipotle Chili Powder
  8. Get New Mexico Hatch Chili Powder
  9. Get Garlic Powder
  10. Get Smoked Salt
  11. Make ready Smoked Pepper

Buy some of your favorite restaurant or store bought queso. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa.

Steps to make Grilled Mexican Chicken Low Carb:
  1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
  2. Make guac right after seasoning chicken and were so guac can meld.
  3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

For an equally awesome dish, you can substitute beef or pork for the chicken. How to Make Low Carb Mexican Shredded Chicken. Pour some chicken broth or stock into the base of a slow cooker (or an Instant Pot with slow cooker option, like me!). It works perfectly with a side of grilled vegetables. I like to make it for meal prep so that I've got it on hand to throw into salads for lunch.

So that’s going to wrap it up with this special food grilled mexican chicken low carb recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!