Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce. How to make Asian Chicken Lettuce Wraps.

Chicken Lettuce Wraps is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Lettuce Wraps is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Get 1 tbsp Olive Oil
  2. Take 1 lb Ground Chicken
  3. Make ready 2 Cloves Garlic (minced)
  4. Take 1 Onion (diced)
  5. Take 1/4 cup Hoisin Sauce
  6. Take 2 tbsp Soy Sauce
  7. Get 1 tbsp Rice Wine Vinegar
  8. Make ready 1 tbsp Freshly Grated Ginger
  9. Prepare 1 tsp Sriracha, or more, to taste
  10. Get 1 (8 ounce) can whole water chestnuts, drained and diced
  11. Get 2 Green Onions (thinly sliced)
  12. Prepare to taste Kosher salt and freshly ground black pepper,
  13. Make ready 1 head butter lettuce

Pat mixture down, cover the bowl with plastic wrap, and refrigerate until ready to use. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat.

Steps to make Chicken Lettuce Wraps:
  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

It hits that magical middle zone of being both very satisfying and also surprisingly light and refreshing. Heat olive oil in a saucepan over medium high heat. In a large skillet over medium-high heat, heat olive oil. Chang's Lettuce Wraps Add the ground chicken and oils to a skillet and continually crumble the meat while it cooks. Next, add in the onion, hoisin sauce, soy sauce, rice wine vinegar, and chili garlic sauce.

So that is going to wrap this up with this special food chicken lettuce wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!