Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Get 500 grams cooked and cooled rice
  2. Take 1 chicken breast, pre-baked and chopped
  3. Make ready 45 grams diced green bell pepper
  4. Prepare 40 grams dried cranberries
  5. Take 45 grams diced salad tomatoes, seeds removed
  6. Get 1 zest and juice of 1 orange
  7. Prepare 60 ml rice vinegar
  8. Get 60 ml salad oil
  9. Make ready 3 tsp sugar
  10. Prepare 1 tsp mustard powder (optional)
  11. Get 1 salt & pepper to taste
Steps to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
  1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
  2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
  3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

So that’s going to wrap it up with this special food vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!