Cranberry orange chutney (for chicken)
Cranberry orange chutney (for chicken)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cranberry orange chutney (for chicken). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This delicious cranberry chutney is just perfect for a holiday meal. It's made with a variety of fresh ingredients and spices. The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve.

Cranberry orange chutney (for chicken) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cranberry orange chutney (for chicken) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cranberry orange chutney (for chicken) using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry orange chutney (for chicken):
  1. Make ready 1/2 bag of fresh cranberries
  2. Take 1 tsp fresh rubbed sage
  3. Prepare 1/2 medium yellow onion diced
  4. Take 1/8 cup orange juice
  5. Prepare 1 clove garlic minced
  6. Get 1 mandarian orange juiced
  7. Take 1/3 cup water
  8. Prepare 1/4 cup sugar
  9. Get 1 tsp salt
  10. Get 1/8 tsp of cayenne pepper

This spiced chutney with ginger, cumin, and fennel would be a This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Transfer the cranberry chutney to a bowl and chill until serving time. Combine all ingredients in large Dutch oven. For appetizers, serve cranberry-orange chutney with sharp cheddar or mixed with cream cheese as a spread.

Steps to make Cranberry orange chutney (for chicken):
  1. Add all ingredients to medium sauce pan. Cook all ingredients on medium high heat until berries pop. Stir consistently until mixture becomes a sauce.
  2. Let sauce cool for 20-25 minutes great on baked chicken.

Or enjoy it with traditional pork and poultry dishes. Instead of using two whole oranges, use a sharp knife to remove the zest from one of them. Make Spicy Cranberry-Orange Chutney a part of your holiday menu. Red pepper jelly adds a bit of spice to this chutney, while chunky applesauce and. I made it for the first time the other day and I just had some with chicken in.

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