Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon
Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something that I’ve loved my whole life.

Lay a chicken breast out flat. Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe. Line one side with mozzarella slices, then fold shut (you're basically making a cheese sandwich with chicken instead of bread).

To get started with this particular recipe, we must prepare a few components. You can have chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
  1. Prepare 4 chicken breasts
  2. Make ready 180 g classic basil pesto
  3. Make ready 1 ball mozzarella
  4. Get 8 slices streaky bacon
  5. Get to taste Salt and pepper

The Best Baked Pesto Chicken And I'll be the first to say, I adore chicken wrapped in bacon. But, I also love chicken coated in This easy recipe makes the juiciest pesto stuffed chicken breast with bacon, mozzarella and sun-dried. Roll each chicken cutlet up tightly, then wrap each cutlet with two slices of bacon. Use toothpicks if you're having trouble keeping everything together, but I find that the bacon tends to hold the chicken together really well on its own.

Steps to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
  1. Preheat the oven to 200C/175C with fan
  2. Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
  3. Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
  4. Repeat with the following three chicken breasts.
  5. Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
  6. Serve with the veg and carb of your choice!
  7. NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!

Line a baking sheet with aluminum foil and lightly spray with a nonstick. Place the mozzarella into the chicken pocket , then add more pesto if desired. Mozzarella chicken in tomato cream sauce. Chicken and Bacon stuffed with Pesto and Feta. Next, you want to pan sear the chicken just enough so that the outside is brown, then you take the chicken out and wrap it in bacon.

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