Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Try this delicious low carb Chicken Alfredo Zucchini Pasta! Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles.

To begin with this particular recipe, we must prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Prepare 2-3 large chicken breasts
  2. Prepare 4 large zucchini
  3. Prepare 1 cup heavy cream
  4. Take 1/4 cup butter
  5. Take 1 1/2 cups grated parmesan
  6. Make ready 3 Tbsp garlic seasoning
  7. Prepare 3 Tbsp minced garlic
  8. Get 3 Tbsp butter
  9. Prepare 1 Tbsp fresh parsley
  10. Prepare 4 tsp olive oil
  11. Prepare Salt and pepper

To make this recipe low carb, find an alfredo sauce that fits your liking or trade the alfredo sauce entirely for something else like low carb marinara. Scrape the strands of squash out and get that Alfredo sauce ready! Low carb alfredo sauce: To make the Alfredo sauce, melt a stick of butter in a small sauce pan with some heavy cream. Once the butter and cream are hot, stir in some garlic and shredded Parmesan cheese.

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

Keep whisking until the cheese has fully melted. With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week. You might also like this zucchini noodles carbonara recipe ! Low Carb Chicken Zucchini Casserole Recipe with Gruyere Cheese Sauce.. Spaghetti Squash Alfredo - This is just like your favorite chicken Alfredo pasta, without the carbs.

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