Bleu and Bacon Stuffed Chicken
Bleu and Bacon Stuffed Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bleu and bacon stuffed chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bleu and Bacon Stuffed Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bleu and Bacon Stuffed Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bleu and bacon stuffed chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bleu and Bacon Stuffed Chicken:
  1. Prepare 2 tbsp red pepper, celery, and onion
  2. Take 1 rooties bleu cheese
  3. Prepare 1 mozzarella cheese
  4. Prepare 1 bacon
  5. Get 1 pinch seasoned salt
  6. Make ready 1 dash brown sugar
  7. Prepare 1 dash olive oil
Instructions to make Bleu and Bacon Stuffed Chicken:
  1. Butterfly chicken breast. Rub inside with olive oil and brown sugar
  2. Fill with pepper, celery, and onion. Place 1 strip of bacon in center leaving one end hanging out. Fold chicken over and fold bacon end over the top.
  3. Wrap with bacon pin with tooth picks. Coat with bleu cheese, refrigerate for one hour occasionally brushing with bleu cheese.
  4. Sprinkle with seasoned salt
  5. Grill topside down, turn over and cover with mozzarella cheese.

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