Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tom kha (spicy thai coconut chicken soup). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I’ve loved my whole life. They are fine and they look fantastic.

Thai Chicken Coconut Soup (Tom Kha Gai). A tom kha gai soup must have galangal in it. That's what the name is about.

To get started with this recipe, we must prepare a few ingredients. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Prepare 2 tsp Canola oil
  2. Take 1 cup Sliced Mushrooms
  3. Get 1/2 cup Chopped Red Bell Pepper
  4. Take 4 tsp Minced Peeled Fresh Ginger
  5. Take 4 clove Garlic, Minced
  6. Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Make ready 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Get 3 cup Chicken Stock
  9. Prepare 1 1/4 cup Coconut Milk
  10. Prepare 4 tsp Fish Sauce
  11. Get 1 tbsp Sugar
  12. Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Prepare 1/2 cup Green Onion Strips
  14. Prepare 3 tbsp Chopped Fresh Cilantro
  15. Prepare 2 tbsp Fresh Lime Juice

Gai translates to "chicken, and Tom. Traditionally, Tom Kha Soup is a Thai soup made with coconut milk, lots of spices, lemongrass, galangal Making this vegetarian Thai coconut soup is so easy. There's a video below that details the process Here's the how-to video for Tom Kha Soup: Feel free to buy a rotisserie chicken. Vegan Tom Kha Gai aka Thai Coconut Soup is creamy, delicious and has so much flavor to it.

Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

Tom Kha or Tom Kha Gai is a coconut milk based thai soup. It's a mix of tart, sweet and spicy flavors. Traditionally and the most common version involves chicken but since I am a vegetarian, I always opt. This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! This Tom Kha Gai soup is SUPER easy and loaded with great flavors and textures you're looking for such as tangy lime, creamy coconut and spicy The "gai" translates to "chicken" which is added!

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