Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Low-carb Mexican Chicken Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Low-carb Mexican Chicken Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:
  1. Make ready 1-1/2 lbs chicken breast
  2. Take 1/2 tsp minced garlic
  3. Take 1/2 c chicken stock
  4. Get 14 oz can tomatoes, drained
  5. Prepare 4 oz can chopped green chiles, drained
  6. Make ready 2 oz cream cheese
  7. Prepare 1 c shredded pepper jack cheese
  8. Prepare 1 c shredded Monterey jack cheese

And, it's a great way to repurpose leftover poultry and cauliflower rice. Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for! Sure to curb all your burrito-like, cheesy, flavor-packed cravings without hardly any carbs… As far as delicious Low Carb Casseroles are concerned, this is one of our family's favorite Mexican chicken recipes to date!. Since finding low carb recipes for Mexican food can be challenging, I.

Instructions to make Low-carb Mexican Chicken Casserole:
  1. Preheat oven to 350°.
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
  5. Bake in oven about 35 min, until browned around edges.

Following a low-carb diet is crucial for anyone with diabetes, or for anyone trying to incorporate more protein and less sugar into their diets. But, we often hear that low-carb recipes can be less filling than those with carbs. This recipe for Low-Carb Mexican Chicken Casserole is anything but light. Filled with chicken, cheese, beans, and a savory sauce, this chicken casserole recipe can. My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice.

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