Rad's Chicken Ginger
Rad's Chicken Ginger

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rad's chicken ginger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rad's Chicken Ginger is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rad's Chicken Ginger is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rad's chicken ginger using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rad's Chicken Ginger:
  1. Prepare Chicken Marinate
  2. Take 1 kg chicken boneless
  3. Take 1 thumb size ginger
  4. Prepare 5 garlic cloves
  5. Make ready 15 grams coriander chopped
  6. Get 1 cup yoghurt
  7. Make ready 4 tbsp lime juice
  8. Take 1 tsp Red chili powder
  9. Prepare frying
  10. Take 2 onion, chopped finely
  11. Make ready 1 1/2 tsp salt
  12. Make ready 1 tsp turmeric powder
  13. Get 1 tbsp coriander powder
  14. Get 1 tbsp ground cumin
  15. Take 1 tbsp red chilli flakes
  16. Make ready 1/4 cup coconut milk
  17. Prepare 2 Green chillllies, finely chopped for garnish
  18. Prepare 1 Fresh coriander finely chopped for garnish
  19. Take 1 fresh ginger finely striped for garnish
  20. Take 1/2 cup water
Instructions to make Rad's Chicken Ginger:
  1. In a food processor finely chop .
  2. Mix the chopped ingredients with lime juice and yoghurt. Add chili powder. Mix well and then add the chicken to the marinade.
  3. Put the chicken in the fridge for 1/2 hour.
  4. Chop the onion in the food processer and then fry it until it is soft.
  5. Add
  6. After frying for a minute add the chicken.
  7. Cook the chicken until it changes the colour and separate from oil. Keep stirring.
  8. Add coconut milk and half cup water. Cover with a lid and cook for almost 20 minutes.
  9. Garnish with.
  10. Ready to serve with rice or naan.

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