Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Take Spices————
- Get 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon dried marjoram
- Prepare 1/2 teaspoon dried basil
- Prepare 1/2 teaspoon ground allspice
- Get 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon dried oregano
- Make ready 1/4 teaspoon ground sage
- Prepare 1 teaspoon celery salt
- Prepare 1 tablespoon ground paprika
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/4 teaspoon cayenne pepper
- Get Vegetables———
- Prepare 2 stalks celery
- Take 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/4 cup green bell pepper diced
- Make ready 1/4 cup orange bell pepper diced
- Make ready 2 pounds broccoli
- Make ready 2 large carrot
- Get 1 large onion
- Prepare Meat—————
- Take 1/2 cup chopped boiled ham
- Get 1 pound chicken breast boneless and skinless
- Take Cooking base———–
- Get 3 tablespoons salted butter
- Prepare 2 tablespoons extra Virgin olive oil
- Prepare 1/2 cup water
- Take As needed oil to fry chicken with
- Get Coating—————
- Make ready 1/2 cup all purpose flour
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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