
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, bbq chicken & bacon jalapeno poppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic. We serve the most authentic Korean Fried Chicken.
BBQ Chicken & Bacon Jalapeno Poppers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. BBQ Chicken & Bacon Jalapeno Poppers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bbq chicken & bacon jalapeno poppers using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Chicken & Bacon Jalapeno Poppers:
- Get 8 Jalepenos
- Prepare 1 (8 oz) block of cream cheese softened
- Prepare 1 cup shredded cheddar
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp onion powder
- Make ready 16 peices deli sliced chicken (or turkey)
- Prepare 16 slices bacon
- Take Your favorite bbq sauce. I prefer a sweet and spicy
BBQ chicken is messy and sticky; prepping the pan with foil makes for way easier cleanup. Season the chicken directly and starting roasting it first. Another advantage of cooking the chicken solo for a bit? BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better?
Steps to make BBQ Chicken & Bacon Jalapeno Poppers:
- Mix the cream cheese, shredded cheddar, salt, pepper, and onion powder in a bowl.
- Cut the stems off of the jalapenos and then cut them in half lengthwise. Then remove the inside stem and seeds. You should have 16 jalapeno boats.
- Using all of the cream cheese mixture, evenly divide into each jalapeno boat.
- Then wrap each boat with a slice of deli chicken and wrap a slice of bacon around that.
- Place all of the jalapeno poppers on a greased shallow baking sheet in an oven preheated to 400°F for 20 minutes.
- Remove from oven and set oven to broil. Pour bbq sauce over each popper and then broil for 2-3 minutes.
- Enjoy!
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