Pork Rind Crusted Chicken Tenders (low carb)
Pork Rind Crusted Chicken Tenders (low carb)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork rind crusted chicken tenders (low carb). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Pork Rind Crusted Chicken Tenders (low carb) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pork Rind Crusted Chicken Tenders (low carb) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pork rind crusted chicken tenders (low carb) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Rind Crusted Chicken Tenders (low carb):
  1. Get 1 package chicken tenders (about 8 or so)
  2. Make ready 4 cups crushed pork rinds
  3. Make ready 2 eggs, scrambled
  4. Get 1-2 teaspoons salt
  5. Make ready to taste Pepper
  6. Make ready 1/2 cup oil, your choice *see note in recipe regarding amount

Stir/smush to coat and set aside. Crush the pork rinds into fine crumbs and place in a bowl. Beat the eggs in a separate bowl. Coat the chicken strips in a layer of crumbs, then quickly dunk in the beaten egg, then coat again in the crumbs.

Steps to make Pork Rind Crusted Chicken Tenders (low carb):
  1. Add salt and pepper to chicken
  2. Scramble eggs in a bowl and add a pinch of salt. Place pork rinds in a ziplock bag and crush using either a rolling pin or bottom of sautee pan until you get the consistency of bread crumbs. You can also place in a food processor. I used BBQ flavored pork rinds for this recipe. Pour crumbs in a bowl for dredging.
  3. Season chicken tenders with salt and pepper. One at a time, add chicken tender to egg mix, then with other hand place into pork rind mix. Press crumbs into chicken and make sure to throughly coat both sides. Place on a plate and repeat process. You can place in refrigerator until ready to cook. Dont let it sit too long. If you wait longer than 15 minutes the pork rinds might absorb too much moisture. We want crispy tenders!
  4. Add oil to a large sautee pan. Depending on the size of your pan you may need more or less than 1/2 cup. *I put enough oil to cover the bottom of the pan. This is a pan fry, not a deep fry method. I like avocado oil or vegetable oil. Anything with a high smoke point. Heat oil on medium to high heat. When oil is heated after a few minutes, add chicken to sautee pan. Make sure to not over crowd chicken. You may need to do this in 2 batches depending on the size of your pan.
  5. Cook chicken for 4 minutes on each side or until golden brown on each side. Remove from pan onto either a wire rack or a plate covered in paper towel. Serve immediately to maintain the crunchy texture. Serve with your favorite dipping sauce and side dishes.
  6. You can season chicken with whatever spices you like such as oregano, paprika, turmeric, ranch powder mix, etc. You can also buy different flavored pork rinds these days. No need to add salt to the pork rinds, but definitely season your chicken so all layers are flavorful. Hope you enjoy!

Mix pork rinds and parmesan cheese in a second shallow dish. Dip tenders in egg mixture then pork rinds, and place on foil lined, sprayed baking sheet. Crush up your pork rinds in a Ziploc bag. In another bowl, crack an egg and scramble it well. Mix the pork rind ingredients up to make sure it will coat the chicken evenly.

So that’s going to wrap this up for this special food pork rind crusted chicken tenders (low carb) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!