Delish Recipes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken salad with couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy harissa-coated portions of chicken breast add some serious heft to this simple salad. Wholewheat couscous makes for a nice and nutty base while fresh mint and lemon juice cuts through the mixture. Taste, then season with salt and pepper if desired.

Spicy chicken salad with couscous is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy chicken salad with couscous is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken salad with couscous:

1. Make ready Couscous
2. Prepare 200 gr Couscous
3. Take Parsley
4. Take Baharat spices
5. Prepare 2 yellow paprikas
6. Make ready Can mais (140gr or 150gr)
7. Make ready Salad
8. Take Iceberg lettuce
9. Take 1 Cumcumber
10. Prepare 1 Shallot
11. Take Sweet chili sauce
12. Prepare Lemon juice
13. Prepare Salt
14. Get Chicken
15. Make ready 300 gr chicken
16. Get Harissa
17. Make ready 1 pc Garlic
18. Make ready Other
19. Get Olive oil
20. Prepare (optional) Pumpkin seeds

Place a pile in the centre of each the serving plate and scatter around the chicken. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Reviews for: Photos of Chicken Salad with Couscous. Place a pile in the centre of each the serving plate and scatter around the chicken.

Steps to make Spicy chicken salad with couscous:

1. Set everything up
2. Cut the paprikas in pieces and put the couscous in a large enough bowl.
3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
5. Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
6. The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
7. After grilling it, it is time to setup the plate and… Bon appetit!
8. (Optional) Garnish the dish with some pumpkin seeds.

Slowly pour olive oil through shoot while processor is on to incorporate. But that's where this Moroccan chicken couscous salad comes in to save the day because it is the most delicious, easy lunch recipe. A quick and easy salad that teams well with chicken, lamb and tofu. This can be made as a main-dish salad (great for lunchboxes) or as a side dish for roast lamb. This courgette and couscous salad is great for a quick and healthy.

So that’s going to wrap this up with this special food spicy chicken salad with couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!