Chicken Broccoli- Mac and Cheese with Bacon
Chicken Broccoli- Mac and Cheese with Bacon

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken broccoli- mac and cheese with bacon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Broccoli- Mac and Cheese with Bacon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Broccoli- Mac and Cheese with Bacon is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken broccoli- mac and cheese with bacon using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli- Mac and Cheese with Bacon:
  1. Get 6 oz uncooked macaroni elbow or any kind pasta
  2. Make ready 3 cup fresh pre-chopped broccoli florets
  3. Get 3 slice bacon coarsley chopped
  4. Make ready 12 oz skinless chicken breasts, cut into 1/2 inch thick
  5. Get 1 tsp salt
  6. Make ready 1 tbsp garlic powder or minced garlic u can use too
  7. Make ready 1 tsp 1/8 season all spice
  8. Get 1 1/4 cup milk
  9. Prepare 1 cup chicken broth
  10. Get 1/4 cup all purpose flour
  11. Prepare 5 oz cheddar shredded cheese
Steps to make Chicken Broccoli- Mac and Cheese with Bacon:
  1. Start by cooking your pasta al dente. Last two minutes of pasta being done add broccoli to same pan so it can boil. Just two minutes is fine.
  2. Drain pasta mixture. Set aside.
  3. Cook in another pan bacon. 4 to 6 minutes till crisp. Remove bacon with a slotted spoon and put bacon aside.
  4. In same skillet u cooked bacon (use same bacon grease) your going to cook your chicken. But first, season your chicken with garlic and season all. Then throw chicken in pan with bacon grease.
  5. Cook chicken for about 6 to 8 minutes.
  6. Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts.

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