Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Chicken Parmesan with Zucchini Spaghetti (Low-Carb) step by step. Coat: chicken in flour, then eggs, then breadcrumb mix.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Prepare 4 large zucchini (6 small)
  2. Take 4-5 thin sliced chicken breast strips
  3. Take 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Prepare 1/2 cup plain panko
  5. Prepare 1/4 cup grated parmesan
  6. Take 3 Tbsp garlic seasoning
  7. Make ready 1 Tbsp fresh parsley
  8. Get 1/2 cup flour
  9. Take 3 eggs
  10. Make ready 3 Tbsp. milk
  11. Make ready 2 Tbsp butter
  12. Prepare 1 Tbsp minced garlic
  13. Make ready Spaghetti sauce
  14. Prepare Fresh mozzarella
  15. Prepare Olive oil
  16. Prepare to taste Salt and pepper

I promise you won't miss the carbs at all, the zucchini noddles do a fabulous job of replacing regular spaghetti noodles and they cook quicker too!. Remove the chicken from the oven when crispy golden. On a plate, serve the noodles with the chicken parmesan and add the spaghetti sauce. Even my kids love this simple, healthy and low carb recipe.

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

The zucchini provides the perfect crunch, and the chicken stuffing is super cheesy and flavorful. The parmesan gets that irresistible toasty goodness that makes all the difference. This low carb chicken parmesan is best served over spaghetti squash or zoodles! And keeping it low carb means garlic bread is a no-no! And keeping it low carb means garlic bread is a no-no!

So that’s going to wrap it up for this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!