Asian Fusion Chicken Wings
Asian Fusion Chicken Wings

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian fusion chicken wings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Asian Fusion Chicken Wings is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Asian Fusion Chicken Wings is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asian Fusion Chicken Wings:
  1. Take Chicken Wings
  2. Prepare 12 chicken wings
  3. Prepare 1 tbsp salt
  4. Prepare 1 tbsp black pepper powder
  5. Take 1 tbsp cayenne pepper
  6. Take 1 tbsp five spices powder
  7. Get 1 cup tempura flour
  8. Get 1 1/2 cup panko bread crums
  9. Prepare 1 eggs
  10. Take Asian Fusion Sauce
  11. Take 1 tbsp ginger paste (or minced ginger)
  12. Get 1 tbsp chilli paste
  13. Prepare 2 clove minced garlic
  14. Get 1/3 cup honey
  15. Take 1 cup korean BBQ sauce
  16. Get 1/2 cup natural passion fruit juice
  17. Take 1 tbsp Your favorite hot sauce
  18. Prepare 1 bunch spring onions
  19. Make ready 750 ml vegetable oil
Steps to make Asian Fusion Chicken Wings:
  1. Wash, cut and separate the chicken wings.
  2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
  3. Slightly coat the wings with flour.
  4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
  5. Pre- heat the oil on high heat.
  6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
  7. Fry the wings until nice and gold.
  8. Take them out and add the sauce(i recommend not to let the wings get too dry)
  9. Use spring onions to add some fun to the dish.

So that’s going to wrap this up for this special food asian fusion chicken wings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!