Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Chicken Kabobs with Yogurt Sauce. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. You can use either chicken breasts or thighs.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Take 200 g chicken breasts
  2. Get Ground cumin
  3. Get Marinade
  4. Get 50 g 4% yogurt
  5. Prepare 0.5 tsp lemon zest
  6. Make ready 0.25 tsp lemon
  7. Make ready 0.25 tsp smoked papriks
  8. Make ready Cayenne pepper
  9. Take 0.25 tsp turmeric
  10. Prepare 0.5 tbsp olive oil
  11. Take 0.25 tbsp garlic
  12. Make ready 0.25 tbsp cumin

Although you shouldn't completely eliminate carbs from your diet, keeping your daily intake. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs. This tender combo is served with thinly sliced beetroots and tangy cilantro vinaigrette. Let it steal the spotlight at your next grill party!

Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

This healthy chicken recipe is made using greek yogurt, mayonnaise, parmesan cheese and garlic powder. What is even better is that this greek yogurt chicken dinner is amazingly simple, flavorful and so tender. The chicken and veggies are undoubtedly important factors in this recipe, but the magic ingredient in these shish kabobs is the marinade. While most kabob recipes call for olive oil and lemon juice, the low-carb marinade in this recipe takes your taste buds to a new level. Mediterranean Chicken Kebabs, with Garlic Yogurt sauce, are packed with flavor.

So that’s going to wrap this up for this exceptional food low-carb yogurt chicken kebabs with steamed veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!