Cream Cheese Bacon Cheddar Chicken
Cream Cheese Bacon Cheddar Chicken

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese bacon cheddar chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese Bacon Cheddar Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cream Cheese Bacon Cheddar Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cream cheese bacon cheddar chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Bacon Cheddar Chicken:
  1. Make ready 4 small boneless skinless chicken breasts
  2. Prepare 1 tbsp olive oil
  3. Take 5-8 pieces bacon
  4. Get 5 ounces cream cheese
  5. Take 1 cup shredded cheddar cheese
  6. Get to taste salt & pepper
  7. Make ready Garlic Powder
  8. Make ready Green onions chopped
Steps to make Cream Cheese Bacon Cheddar Chicken:
  1. Preheat oven too 400°F. Line a 9x13in baking dish with aluminum foil for easy cleanup.
  2. Cook bacon and tear or cut into bits. Set aside.
  3. Put chicken breasts in baking dish, drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Flip & repeat this step on the other side.
  4. Cut the cream cheese into 4 equal sections. Set one on top of each chicken breast.
  5. Sprinkle half of the bacon on chicken breast, then half of the shredded cheddar cheese.
  6. Sprinkle remaining bacon on chicken breast, then the remaining shredded cheddar cheese.
  7. Bake in preheated oven 20-25 minutes depending on thickness of chicken breast.
  8. Let set about 5 minutes before serving. Top with green onions and enjoy!

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