Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 4 Chicken Leg Quarters
  2. Prepare 12 cup Water (just to fill a medium-large pot)
  3. Take 1 Large Onion
  4. Prepare 10 Garlic Cloves (ruffly choped)
  5. Make ready Cabbage (cut into strips) for toping
  6. Get 1 3/4 Avocado (cut into half slices) for topping
  7. Make ready 1 bunch Green Onion (choped or topping)
  8. Get 1 Shreded Monetary Jack Cheese
  9. Make ready 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Take 1 cup Sour Cream (avocado sour cream sauce)
  11. Take 1 can El Pato Enchilada Sauce
  12. Prepare 1 can El Pato Tomato Hot Sauce
  13. Make ready 2 can Diced Tomatoes With Green Chillies
  14. Prepare 1 cup Lemon Juice
  15. Take 1 tbsp Oregano Powder
  16. Prepare 1 tbsp Chili Powder
  17. Make ready 1 1/2 tbsp Garlic Powder
  18. Get Salt And Peper
  19. Get 1/4 Avocado mashed (avocado sour cream sauce)
  20. Prepare 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Take 1/2 tsp Garlic Powder (avocado sour cream sauce)
  22. Make ready 1/4 Onion (finely choped)

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Instructions to make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!