Oven braised chicken low carb
Oven braised chicken low carb

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, oven braised chicken low carb. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oven braised chicken low carb step by step. Put chicken into a pan add spices, broth and vinegar. Slice the onion in half then slice lengthwise.

Oven braised chicken low carb is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oven braised chicken low carb is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have oven braised chicken low carb using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven braised chicken low carb:
  1. Take chicken
  2. Prepare 6 large chicken breasts
  3. Take 1 quart chicken broth
  4. Make ready 3 large celery stalks
  5. Prepare 1 large onion sliced
  6. Get 1/4 cup Chinese black vinegar
  7. Prepare 1 tbsp turmeric
  8. Make ready 1 tbsp savory
  9. Take 1 tbsp granulated garlic powder
  10. Make ready 1 tbsp salt
  11. Make ready 1 tbsp ground sage
  12. Get 1 tbsp sweet basil

Slice the onion in half then slice lengthwise. This low-fat recipe makes a delicious dinner served over rice. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Preheat the oven to maximum temperature and bake the chicken thighs at that temperature for a maximum of ten minutes; if it exceeds that time the chicken can burn on the outside and raw inside.

Steps to make Oven braised chicken low carb:
  1. Preheat oven 400° Fahrenheit
  2. Put chicken into a pan add spices, broth and vinegar
  3. Slice the onion in half then slice lengthwise. Chop the stalks in thirds add them to top. Both onions and celery.
  4. Bake in oven till done1 hour 45 minutes from frozen.

In a large, deep ovenproof skillet over high heat, heat oil. Season chicken with salt and pepper. Season chicken thighs with salt and black pepper. Meat will still be pink inside. Transfer chicken into a bowl, leaving drippings in skillet.

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