LOW CARB | Chinese Chicken Cabbage Salad
LOW CARB | Chinese Chicken Cabbage Salad

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

**LOW CARB

To begin with this recipe, we have to prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Make ready 2 cup Chicken Breast | cooked & shredded
  2. Get 2 cup Red Cabbage | shredded
  3. Make ready 2 cup Green Cabbage | shredded
  4. Make ready 4 Green Onions | sliced
  5. Prepare 1/2 cup Almonds | slivered
  6. Take 2 tbsp Sesame Seeds | toasted
  7. Get Dressing
  8. Take 1/4 cup Grape or Flax Seed Oil
  9. Prepare 1/4 cup Vinegar
  10. Prepare 2 tbsp Sugar
  11. Make ready 1 tsp Salt
  12. Get 1/2 tsp Ginger
  13. Make ready 1/2 tsp Black Pepper
  14. Make ready 1/2 tsp Onion Powder
  15. Make ready 1/2 tsp Garlic Powder
  16. Take Baby Spring Salad Mix

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Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Toss all of the salad ingredients together in a large bowl.
  2. In a separate bowl, whisk together the dressing ingredients.
  3. Pour dressing over salad and toss until well coated.
  4. Refrigerate for two hours.
  5. Serve chilled over Baby Spring Salad Mix.

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