Mac And Cheese Soup With Chicken And Bacon
Mac And Cheese Soup With Chicken And Bacon

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mac and cheese soup with chicken and bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mac And Cheese Soup With Chicken And Bacon is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mac And Cheese Soup With Chicken And Bacon is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:
  1. Get 3 cup Shredded cooked chicken
  2. Get 6 slice Bacon, cooked crispy and crumbled
  3. Get 1 lb Uncooked elbow macaroni
  4. Make ready 3 tbsp Butter
  5. Take 3 tbsp All purpose flour
  6. Make ready 1 pints Half and half
  7. Get 1 can 14 oz chicken broth
  8. Get 1 can 10.75 oz condensed cheese soup
  9. Get 1 tsp Each, ground mustard, garlic powder, onion powder
  10. Get 2 cup Shredded sharp cheddar cheese
Steps to make Mac And Cheese Soup With Chicken And Bacon:
  1. Cook macaroni according to package directions.
  2. Drain well and set aside.
  3. In large pot, melt butter.
  4. Add flour and whisk to combine.
  5. Cook for 2-3min.
  6. Slowly add the half and half and broth, whisking constantly.
  7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
  8. Bring to a boil, then reduce to a simmer.
  9. Once thickened, whisk in the cheddar cheese and stir until completely melted.
  10. Add the cooked chicken, bacon and macaroni.
  11. Stir until combined and heated through.
  12. If it gets too thick, you may need to add more half and half or broth.

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