Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low-carb mexican chicken casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Low Carb Mexican Chicken Casserole - Quick to throw together with just a little spice from the green chilies and pepperjack cheese. This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower rice.

Low-carb Mexican Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Low-carb Mexican Chicken Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:
  1. Get 1-1/2 lbs chicken breast
  2. Get 1/2 tsp minced garlic
  3. Prepare 1/2 c chicken stock
  4. Take 14 oz can tomatoes, drained
  5. Make ready 4 oz can chopped green chiles, drained
  6. Get 2 oz cream cheese
  7. Prepare 1 c shredded pepper jack cheese
  8. Make ready 1 c shredded Monterey jack cheese

Since finding low carb recipes for Mexican food can be challenging, I. Following a low-carb diet is crucial for anyone with diabetes, or for anyone trying to incorporate more protein and less sugar into their diets. But, we often hear that low-carb recipes can be less filling than those with carbs. This recipe for Low-Carb Mexican Chicken Casserole is anything but light.

Instructions to make Low-carb Mexican Chicken Casserole:
  1. Preheat oven to 350°.
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
  5. Bake in oven about 35 min, until browned around edges.

Filled with chicken, cheese, beans, and a savory sauce, this chicken casserole recipe can. My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice. Top with a dollop of sour cream and some cilantro for the perfect entree. This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. It's low calorie, moderately low carb, gluten free, full of lean protein, and brimming with lots of nutritious veggies.

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