Chicken Fajita Salad
Chicken Fajita Salad

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fajita salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Fajita Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Fajita Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Salad:
  1. Take 3 tbsp olive oil
  2. Get 100 ml freshly squeezed lime juice
  3. Take 2 tbsp chopped cilantro
  4. Take 2 cloves garlic, crushed
  5. Make ready 1 tsp brown sugar
  6. Get 1/2 tsp cumin
  7. Prepare 1 tsp salt
  8. Make ready pinch chili flakes
  9. Prepare 4 chicken thighs skinless boneless
  10. Make ready 1/2 yellow pepper
  11. Prepare 1/2 red pepper
  12. Prepare 1/2 onion
  13. Prepare 5 cups romaine lettuce
  14. Get 2 avocados
  15. Take sour cream for garnish
Steps to make Chicken Fajita Salad:
  1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
  2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
  4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
  5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.

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